Today, we are proud to revisit our conversation with Bea Zuluaga: master chef, food and wellness entrepreneur, educator, world traveler, administrator, immigrant from Colombia, master Communicator across Cultures, and more.
The Food and Wellness Program at CentroNía was founded by Bea in 2008. Its purpose was to introduce early learners to the benefits of a healthy, sustainable diet. Her passion and dedication to improve access to high-quality, locally sourced food for all children and their families helped grow the program into a nationally recognized program.
From a large, traditional Colombian family, Bea appreciates and celebrates the opportunity to work with so many communities in her bilingual capacity.
Want more about Bea and her love of food: Food with Bea.
Glossary Coming Soon
We are eager to hear from our subscribers. If you like the conversation or have a comment or a question, use the comment feature or the heart button below. And thanks in advance for sharing this podcast with your friends and colleagues.
To those of you who are FREE subscribers, please consider becoming a PAID subscriber so that Creativists in Dialogue can continue bringing you interesting and insightful conversations about creativity from DC and beyond.
Special shout out to Creativists in Dialogue’s Audio Engineer Elliot Lanes and our Transcription Editor Morgan Musselman.
For more information about Creativists in Dialogue or our other projects, please visit elizabethbruceDC.com or Rmichaeloliver.com.
This project is supported both by the DC Commission on the Arts and Humanities and by subscribers like you.
Share this post